Recipe Roundup: It’s soup season!

Something about this time of year makes my soul feel at peace. Or, rather, some things, plural. How I love the blazing fall colors, the nip in the air, the comfort of fuzzy cardigans and infinity scarves, and the desire to turn inward in body and mind and cozy up with a blanket and a book. And of course, how could I forget my professed love of soup season?

It may seem such a silly thing to pledge your undying devotion, but there’s something about a warm bowl of soup that makes everything right with the world. It’s hearty, comforting, warming, full of flavor — any kind of flavor you can dream of. And for me, many soups are inherently full of nostalgia. Especially chicken noodle soup.

I grew up in a family that treated the day after Thanksgiving as its own holiday. It was sacred, and the routine never varied: Up came the Christmas decorations, on went the holiday music, and into the kitchen we went for leftover turkey soup. And in the days before DVDs brought the magic of children’s Christmas specials on demand, we’d turn to the newspaper to check that night’s TV schedule for the first of the season’s holiday showings.

Now, no matter what time of year, whenever I smell turkey or chicken noodle soup I am there in my parents’ home listening to Bing Crosby or Manheim Steamroller, hanging my favorite “lovebirds” ornament on the tree and wrapping the banister in tinsel, waiting for the homemade noodles and creamy broth of the evening’s turkey soup.

Continue reading

Recipe Roundup: 3 new twists on old favorites

Whenever you change your diet, no matter how in love with your new lifestyle you may be, eventually you find yourself craving old favorites. Whether or not you decide to cut yourself some slack and indulge in a family fave (which is always my plan of action and a good way to maintain balance and not start to resent a diet), there are plenty of ways to find a substitution and turn a new dish into a new favorite.

With that in mind, here are three recipes that put a new spin on a classic dish.

Tofu Basil Ricotta

eggplantlasagna-7521-2

Image courtesy LuminousVegans.com

I’ve never been a big fan of ricotta cheese; it’s way too much dairy and far too little flavor for my liking. But a homemade basil “ricotta” from tofu? Now we’re talking. Continue reading